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Recipe

Holiday Mulled Wine

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Here's a mulled wine that you can drink and enjoy with dinner over the holidays. A mulled wine is typically served warm, and this version is no exception.

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Tip: It’s delicious served over ice as well 😉

And don’t worry about the alcohol – it’s very low (an average serving has only 3% alcohol) and completely smooth.

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This recipe makes about 4 cups of wine, but it keeps well for up to one month in the refrigerator, so you can enjoy it over and over again.

And guess what?

It freezes really well too, so you can have some on hand whenever you need a little warming boost. The mulling spices are optional, but they give the wine a little extra kick and are a nice surprise when you take your first sip.

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INGREDIENTS

HOLIDAY MULLED WINE

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2 cups red wine 1/4 cup brandy or rum 3 cinnamon sticks 4 whole cloves 3 cardamom pods 4 whole star anise Orange peel (garnish)

DIRECTIONS

HOLIDAY MULLED WINE

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• Combine all the ingredients in a large saucepan. • Bring to a boil and simmer over low heat for around 10 minutes. • Strain out the spices and pour into mugs. • Add an orange peel as a garnish.

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